The
fruity yogurt popsicles were such a hit that I decided to try a chocolate fudge type popsicle. I wanted to do this as inexpensively as possible so I searched around for a good chocolate pudding recipe. Since this recipe has no eggs I decided to give it a try and it turned out great!
Chocolate Cornstarch Pudding
1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons margarine
1 teaspoon vanilla extract
In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat and stir in margarine and vanilla.
Recipe from allRecipes.com
Once the pudding had cooled slightly I carefully spooned it into the popsicle molds. Jaden was my big helper - he watched from a kitchen chair and played with the popsicle handles. "Ready?" was his perpetual question as he waited for the chance to put the lids on the popsicles. When I was finally ready Jaden happily put all the lids on the popsicles, after which I put them in the freezer.
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| The best part about making pudding pops? Licking the spoon! |
During the whole pudding/popsicle making process Hannah was busy playing, but as soon as the camera came out she was underfoot. Literally, she nearly got stepped on!
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| Not one to be left out of the action, Hannah had to check out the camera. What a cheeser! |